Saturday, October 24, 2015

A Planet for All Seasons | Pluto New Horizons

Friday, October 23, 2015

2017 Calendar

I know that some of you will be pleased to learn that I have just made an agreement with a distributor for a 2017 Rocky...

Posted by Erik Stensland Fine Art Photography on Thursday, October 22, 2015

Friday, October 16, 2015

Lemon Sauce for Pumpkin Bread

1/2 cup Sugar
2 teaspoons Cornstarch
Dash Salt
1 cup Water
2 Egg Yolks, beaten
2 tablespoons Butter
2 tablespoons Lemon Juice
1/2 teaspoon grated Lemon Peel
 In a saucepan, combine the sugar, cornstarch, salt, and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. 
Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter, lemon juice and peel. Serve with warm cake. Refrigerate leftover sauce. Yield: 10 servings.


Friday, October 02, 2015

Pluto’s Big Moon Charon Reveals a Colorful and Violent History