Monday, October 30, 2017

Pad Thai

Pad Thai  Frug and Molly
Servings: 4
Preparation Time: 1 hour
Notes: Use fresh mung bean sprouts or nothing.  Canned sprouts are Nasty!
Categories: Pasta and Rice, Thai

8 ounces rice noodles
1/2 tablespoon garlic, chopped
1 pound chicken breast, thinly sliced
1/4 pound shrimp, cut in half
2 eggs, beaten
4 Tablespoons soy sauce
4 Tablespoons water
1 Tablespoon Cornstarch
2 Tablespoons peanut butter
1 Tablespoon sugar
2 Tablespoons rice wine vinegar
1 dash Worchestershire sauce
2 Tablespoons catsup
1 1/2 teaspoons red pepper, crushed
2 limes, quartered
1/3 cup cilantro, finely chopped
3 scallions, chopped
4 Tablespoons dry-roasted peanuts, finely chopped
1 cup mung bean sprouts
Soak noodles in ample hot water until supple, about 20 minutes,
 drain and set aside.   
Combine sauce ingredients in a small bowl, and stir.  Set aside.  
Heat a large Wok and add oil. Scramble eggs first and set aside.
Chow chicken and garlic until chicken is amost done, add shrimp. 
Add sauce and cook for a few minutes until thick, add more water if necessary. 
Cut up scrambled egg into strips or cubes, add to wok.  Serve over noodles. 
Add garnishes.

Sunday, October 01, 2017

Hello Dolly Cookie Bars

Hello Dolly Bars

Hello Dolly Bars
2 tablespoons Butter
1 cup Graham cracker crumbs
1 cup Flaked coconut
1 cup Semisweet chocolate chips, 6 oz. sized
1 cup Nuts, chopped
1 can Eagle Brand condensed milk
Melt butter in 9 X 9 inch pan.  Arrange in layers in pan; graham cracker crumbs, flaked coconut chocolate bits and chopped nuts.  Pour condensed milk evenly over the top
Bake @ 325F for 30 minutes.  Cool thoroughly before cutting.
Notes: Must not be less than 9X9 pan or graham crackers won't get moistened by milk.
Do not try to cut these unless thoroughly cooled!!

Saturday, September 09, 2017

Transparent to Neutrinos: Sunspot Surprise

Thursday, August 31, 2017

Transparent to Neutrinos: Solar Eclipse Action

Monday, August 28, 2017

Mexican Street Corn Salad

Mexican Street Corn
1/3 cup Cilantro, fresh
1 (16 oz) bag Corn, frozen
2 cloves Garlic
1 tbsp Jalapeno peppers
2 tbsp Red onion
2 tbsp Lime juice
3 tbsp Mayonnaise
Baking & Spices
1/2 tsp Chili powder
Oils & Vinegars
2 tbsp Olive oil
3 oz Cotija cheese
Throw all the ingredients together in a bowl for this delicious salad!

Transparent to Neutrinos: Solar Eclipse!

Sunday, December 04, 2016

John Folse - Fluffy Cornbread

Sweet and Airy Cornbread

•1 cup cornmeal
•1 cup flour
•1 1/2 tbsps baking powder
•1/2 cup sugar
•1 tsp salt
•1 1/2 cups milk
•2 eggs, beaten
•1/4 cup butter, melted

Pre-heat oven to 450 degrees F. In a large mixing bowl, sift together cornmeal, flour, baking powder, sugar and salt. Whisk milk, eggs and butter into the dry ingredients. Continue to blend until all lumps are removed, taking care not to over-whip. Spray an 8-inch-square baking pan with vegetable spray or lightly grease with butter. Pour batter into the greased pan and bake 20-25 minutes. NOTE: 1/2 cup fresh kernel corn and 1 tbsp chopped jalapenos may be added to this recipe for an interesting twist.

Servings: 9

Notes: Bake in sheet pan w/sides. 10X15 Spray and line with parchment paper. Bake for 10 min at 350F. Take out and brush with melted butter and sprinkle with granulated sugar. Put back under the broiler for a few minutes to melt sugar.


Wednesday, November 09, 2016

Pumpkin Chips

Monday, November 07, 2016

Bourbon Fudge Brownies
7 tablespoons Unsalted Butter, cut into pieces
12 ounces semisweet chocolate, chopped or chips
1 cup Sugar
2 ounces bourbon
2 teaspoons Vanilla
3 large Eggs
1/2 cup Flour, rounded
1/2 cup Pecans

1. Preheat oven to 350F.
2. Line square or rectangular pan with parchment (spray pan first and again with parchment)
3. Melt chocolate and butter in double boiler.
4. Remove from heat and sitr in sugar, bourbon and vanilla.
5. Bt hand, beat in eggs. Add flour and stir for 1 minute - battter becomes glossy and pulles away from pan. Stir in chopped nuts.
6. Bake about 30 minutes. leave center underdone.

Monday, October 24, 2016

Hamburger Casserole

Hamburger Casserole

Hamburger - cooked and crumbled
Mushrooms - chopped
Onion - chopped
Hash Brown Potatoes - frozen
Beef Broth

Sauté mushrooms and onion in two tablespoons oil until soft. Season with salt and pepper. Sprinkle with two tablespoons flour and cook.  Add enough beef broth to make a light gravy.

Add hamburger, mexicorn, and potatoes.  Cook until potatoes are done.  Adjust seasoning. Add Worcester sauce if desired.

Thursday, September 15, 2016

Crome Yellow

Aldous Huxley - 1920s

"Consider Erasmus, a man of reason if ever there was one. People listened to him at first—a new virtuoso performing on that elegant and resourceful instrument, the intellect; they even admired and venerated him. But did he move them to behave as he wanted them to behave—reasonably, decently, or at least a little less porkishly than usual? He did not. And then Luther appears, violent, passionate, a madman insanely convinced about matters in which there can be no conviction. He shouted, and men rushed to follow him. "