Tuesday, February 25, 2014

Cheez Whiz Soup - Single Serving

1 1/3 cups Milk
1/2 teaspoon Sriracha sauce
3/4 teaspoon Worcestershire sauce
1/2 tablespoon Chicken Base
4 ounces Cheez Whiz
1 tablespoon Cornstarch
1 tablespoon Water
2 tablespoons Beer
cayenne pepper

Combine milk, Sriracha, Worcestershire, chicken base. Bring to a boil, stirring regularly.
Add Cheeze Whiz, after warming in hot water or in
microwave. Mix in well.
Dissolve cornstarch completely in the water. Add to
soup, which should thicken immediately. Reduce heat a
bit and stir in beer.
To serve, ladle into bowls and dust with cayenne


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