Friday, February 21, 2014

Wild Rice Salad with Shrimp

1/2 pound Wild Rice
1/2 pound Mushrooms, coarsely chopped
3 tablespoons Oil
2 tablespoons Lemon Juice
2 Hard Boiled Eggs, coarsely chopped
1 Green Pepper, finely chopped
1 1/2 cups Shelled Shrimp, cooked

Steam rice. Cook mushrooms in oil and lemon juice. Cool. Toss rice, mushrooms and rest of ingredients and serve with Aioli (garlic mayonnaise)

Add Chili Sauce to Mayonnaise if desired. Use Uncle Ben's Roasted Garlic Rice.

Servings: 2

Categories: Pasta and Rice, Salads/Slaws, Seafood

Source: Alice B. Toklas Cookbook


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