Monday, April 22, 2013

Community Market on Saturday, April 20, 2013

I bought
Kale - made Mollie Katzen's Pasta with Greens and Feta (Still Life with Menu)
Beets - for roasted Beet Salad -
Asparagus - Roasted asparagus with fried egg and Parmesan Cheese
Strawberries - from California, theyll be here in may locally

My first trip to the Community Market this year. 


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