Sunday, August 21, 2016

No Churn Oreo Ice Cream

No Churn Oreo Ice Cream
 2 cup Heavy Whipping Cream
 14 oz Sweetened Condensed Milk
 3 Tablespoons melted butter3
 12 oz Oreos
 1 tsp Vanilla
 Crush 2/3 of cookies in food processor.
 Crumble remainder by hand to get variety of size pieces.
 In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
 Fold in condensed milk and butter until blended.
 Fold in crushed cookies.
 Spread this mixture into a loaf pan.
 Cover with foil and freeze for 6 hours or until firm.


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