Rhubarb Cake

Rhubarb Cake
2 Tablespoons Butter, melted
1 cup Sugar
1 Egg
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Buttermilk
2 cups Rhubarb, Chopped
Streusel Topping
1/4 cup Flour
1/4 cup Sugar
2 tablespoons Butter, melted
Vanilla Sauce
1/2 cup Butter
3/4 cup Sugar
1/2 cup Evaporated milk
1 teaspoon Vanilla

Cream butter and sugar. Beat in egg. Add combined flour, b.powder, b. Soda & salt
alternately with buttermilk. Beat till just moistened. Fold in rhubarb & pour into 9" sq.
Baking dish. Combine topping ingred. and sprinkle over batter. Bake @ 350, 40 to 45 min.
For sauce: melt butter in pan. Add sugar & milk. Bring to boil. Cook & stir 2-3 min. Remove from heat stir in vanilla. Serve on top of cake