Thursday, June 30, 2016

Lemon Cream Cheese Cookies

Lemon Cream Cheese Cookies

1 cup butter, softened
1 package cream cheese (3oz), softened
1 cup sugar
1 egg yolk
1/2 teaspoon lemon extract
1 teaspoon lemon rind, grated
2 1/2 cups all-purpose flour, sifted
1/2 teaspoon salt
Cream butter, cream cheese, and sugar.  Add egg yolk and flavorings and beat until light.  Add sifted flour and salt; mix well.  Put thru a cookie press or roll into balls, roll in sugar and flatten on cookie sheet. Bake at 350F for about 15 min.

Woman's Day 1966


Blogger Miss Kitty said...

Dang, this recipe looks great! Thanks for sharing it with us! :-)

12:57 PM  

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