Tuesday, December 22, 2015

Chocolate Frosting Icing

2 squares Bitter Chocolate
1 package Philadelphia Cream Cheese
2 tablespoons Milk
2 cups Powdered Sugar, sifted
1 teaspoon Vanilla

Melt chocolate and partly cool.  Add cream cheese and mix well.  Then add the milk. Mix. Sift and then measure the powdered sugar and add to mixture.  Flavor with vanilla.


Post a Comment

<< Home