Cobbled Together Soup
I went to the market yesterday (it was a cool morning, I had to wear a jacket). I bought some kale, the first appearence of 'greens' there. I had been looking for several weeks. So I decided to make soup.
I took the 1/2 pound of kale I bought and sauteed it with 1/2 a frenched onion in my small dutch oven. When the kale was limp I added 2 cups beef broth, a can of white cannellini beans, and 1/4 section of a kielbasa I had in the freezer. I ate some for supper with a slice of toasted ciabatta. Good.
1 Comments:
Oh Yum! We are leaving town this week so we are eating our way through the fridge and it is soup weather here too. I'll try this one though when I get back to the Farmers' Market.
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