Saturday, April 09, 2011

Carol's Tomato Soup

1 14.5 ounce can diced tomato with basil, garlic & oregano
1 can full chicken broth
2 slices white bread, cubed
crushed red pepper flakes, to taste

Simmer all ingredients in a saucepan. Puree in food processor. Serve with dollop of sour cream.


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