My Skillet Sugar Cake
Recipe from Mary Bergfeld's One Perfect Bite Blog
I got a little heavy handed with the Powdered Sugar! Good by itself but better with toppings.
I made Lemon Curd with the left over yolks.
http://www.marthastewart.com/348239/lemon-curd
I got a little heavy handed with the Powdered Sugar! Good by itself but better with toppings.
I made Lemon Curd with the left over yolks.
http://www.marthastewart.com/348239/lemon-curd
0 Comments:
Post a Comment
<< Home