Saturday, August 01, 2009

Zucchini Casserole

We got yellow zucchinis at the market this morning. They don't taste any different that the green ones, but I love the color!
Veggie Casserole: (Mom's from the 1950's)
Cut up into separate piles: Zucchini, Vidalia onions, tomaotes, bell peppers (green and red). Layer veggies with slices of Velveeta. Bake at 350F until the veggies are done to your liking.


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