Saturday, July 12, 2008


We went to the Community Market this morning and got stuff for Ratatouille, amonst other things.

1/3 cup olive oil
2 cloves garlic, crushed and minced
1 large yellow onion, sliced
2 zucchini, thinly sliced
1 small eggplant, thinly sliced
2 green or red peppers, seeded
-- and sliced
5 ripe tomato, seeded
-- and chopped
2 teaspoons salt
1/4 teaspoon pepper

Cook all well. Serve with red wine vinegar or lemon juice. Can also be served over Couscous. May Add capers, olives, feta cheese.


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