Summer Soup

I've been enjoying this recipe a lot this summer. I make a full batch and have a bowl for lunch, with a big slice of toasted sourdough bread.

Gazpacho

1 small Onion
2 cloves Garlic, minced
1 Red Bell Pepper, seeded
1 large Tomato, peeled and seeded
1/2 English Cucumber
1/2 teaspoon Chili Powder
1/3 cup Olive Oil
3 cups Tomato Juice (I use V8)
1/4 cup Lemon Juice
Salt and Pepper, to taste

Chop vegetables coarsely. Mix in other ingredients and chill. Serve cold with a couple of drops of Sriracha Hot Chili Sauce.
Adapted from 'Vineyard Stalker' by Philip R. Craig